Establish Your Plant-Based Kitchen Routine
Get organized & create good habits so you’re always ready to prepare healthy meals.
Learn how to create an environment where you are always prepared to make healthy plant-based meals!
I will help you:
- Learn what foods to keep on hand
- Identify the tools and appliances you need
- Determine the habits you need to develop to make it easy – especially if you are lousy at planning
As an added BONUS:
I have included an interactive workbook to help you complete each lesson.
My name is Margaret – I am the founder of VeggiePrimer.com – a food blog designed to help folks on their journey to a healthier lifestyle. I adopted a plant-based diet nine years ago and created the blog about five years ago to share the insights I’d gained.
Veggie Primer began as passion project while I was a full-time graphic design professor. Teaching is my greatest passion, so I am now applying my skills and knowledge in developing courses to help more people find wellness.
My food philosophy is based on the numerous books I’ve read, documentaries I’ve watched, and conferences I’ve attended – but perhaps more importantly, it’s based on what I learned on my journey to better health. After struggling with my weight for years, I lost 75 pounds in 2011 and I have kept most of the weight off ever since.
My daughter’s experience with food allergies has also been a tremendous influence. My daughter taught me there is no-one-size-fits-all when it comes to healthy eating and we each need to determine our own path.